Ingredients for Kantha Bhajiya Recipe:
· Sliced Onions 4-5 medium size
· Gram Flour (Bhesan) 3 / 4 cup
· Salt for Taste
· Oil for frying
· Red Chilli Powder 1 ½ t spoon
· Turmeric Powder 1 /4 tspoon
· Cumin powder 1 /4 tspoon
· Coriander leaves 2 pellets
· Green chillies 2 nos.
How to prepare :
Put Onion slices in a bowl
Add gram flour and prepare a thick batter with Onion slices
Add other ingredients like
· salt for taste.
· Coriander leaves
· Red chilli powder
· Turmeric Powder
· Cumin Powder
· Sliced green chillies
Mix well and keep it aside
In a kadai pour oil and get it heated properly in medium flame.
Add the slices of onions mixed in batter with a tspoon
Deep fry till golden brown.
Serve Hot by sprinkling Chat Masala with evening tea.
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