PASTA-1/2 KG TOMATOES-2 NOS. SMALL SALT - 1/2 TBS, PASTA MASALA - 1/2 TBSP RAI AND OIL FOR TADKA AND FRYING GREEN CHILLI -02 NOS BLACK PEPPER POWDER- 1 TBSP
HOW TO PREPARE
KEEP THE PASTA CLEANED PROPERLY ON ONE SIDE. CUT THE TOMATOES INTO SMALL PIECES ADD SOME CORIANDER LEAVES OR CURRY LEAVES IF NEEDED SPRAY SOME OIL INTO THE VESSEL LET IT HEAT PROPERLY UPON HEATING ADD SOME RAI AND CURRY LEAVES LET THE RAI BURST OUT PROPERLY POUR LITTLE BIT OF WATER ADD PASTA MASALA 1/2 TBSP ADD CHILLI POWDER 1/2 TBSP ADD HALDI POWDER 1/4 TBSP ADD BLACK PEPER POWDER 1/4 TBSP ADD PIECES OF GREEN CHILLY MIX ALL PROPERLY ADD CLEANED PASTA INTO IT AND FRY IT PROPERLY TILL IT PROPERLY COOK. ADD CORIANDER LEAVES REMOVE FROM FLAME
KEEP MEDIUM FLAME ALWAYS
VITAL HEALTH INFORMATION
PASTA is made of maida use of maida needs user discretion, if anybody have health problems like digestion or any type of intestine problem avoid eating maida. We are eating it once in a week there is no known health problems due to maida. Even though user discretion is very important.
Other ingredients mainly spices may also cause intestinal problems, therefore, user discretion is required.
This is overall a very good Breakfast item. For those who are not coming under the category may once try to prepare this.